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Baked Stuffed Pork Tenderloin

American.Fiesta's picture
Ingredients
  Pork tenderloins 3
  Melted butter 3⁄8 Cup (6 tbs)
  Toasted bread crumbs 2 Cup (32 tbs)
  Egg 1
  Onion 1⁄2 Small
  Minced parsley 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Ground sage 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Wipe tenderloins with damp cloth; split open.
Lay flat; rub with 2 tablespoons melted butter.
Combine bread crumbs, 1/3 cup boiling water, egg, onion, parsley, salt, celery salt, ;age, pepper and remaining butter.
Beat until light; spread on tenderloin.
Roll up tenderloin; tie with string.
Arrange in baking pan; sprinkle with salt lightly.
Pour 2/3 cup boiling water in pan.
Bake at 400 degrees for 1 hour or until tenderloins are tender.
Cut and remove strings.
Gravy may be made from drippings in pan, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 693 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 12.6 g62.8%

Trans Fat 0.2 g

Cholesterol 358.7 mg119.6%

Sodium 546 mg22.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.89 g3.6%

Sugars 1.2 g

Protein 96 g192.3%

Vitamin A 8.6% Vitamin C 2.2%

Calcium 6.6% Iron 27.7%

*Based on a 2000 Calorie diet

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Baked Stuffed Pork Tenderloin Recipe