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Mushroom Stuffed Pork Chops

Southern.Crockpot's picture
Ingredients
  Onion 1⁄2 Small, chopped
  Butter/Margarine 1 Tablespoon
  Chopped cooked ham 1⁄4 Cup (4 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Dried whole oregano 1⁄4 Teaspoon
  Pepper 1 Dash
  Pork chops 2 (1 inch thick)
  Butter/Margarine 2 Tablespoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Fresh parsley sprigs 2
  Fresh mushroom slices 4
Directions

MAKING
1) In a saucepan, add 1 tablespoon and heat.
2) Add in the onion and saute till tender.
3) Take off from the heat.
4) Stir in the ham, mushrooms, oregano, and pepper and stir well. Keep aside.
5) Slit the rib side of the pork chop just to the beginning of the fat edge and create pockets.
6) Stuff the pockets with the ham mix.
7) In a skillet, add 2 tablespoons butter and brown the pork chops over medium-low heat for about 5 minutes on one side.
8) Flip over the chop and brown the other side for 5 minutes.
9) Pour in the sherry and cover and lower the heat.
10) Allow the chops to simmer for 45 to 50 minutes, till the chops are tender.

SERVING
11) Arrange on a serving platter.
12) Garnish with parsley and mushroom slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
65 Minutes
Ready In: 
95 Minutes
Servings: 
2

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