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Costolette Di Mamie Alla Modenese

Italian.Chef's picture
Ingredients
  Dried sage leaves 1 Teaspoon, crumbled (scant)
  Dried rosemary leaves 1 Teaspoon, crumbled (scant)
  Finely chopped garlic 1 Teaspoon (scant)
  Salt 1 Teaspoon (scant)
  Black pepper To Taste
  Pork loin chops 4 (middle cut, 1 inches thick)
  Butter 1 Ounce
  Olive oil 2 1⁄2 Teaspoon
  Dry white wine 1⁄4 Pint
  Finely chopped fresh parsley 1 Tablespoon
Directions

MAKING
1. In a mixing bowl combine garlic, sage, rosemary, salt and pepper.
2. On both sides of pork chops press the mixture.
3. In a large and heavy frying pan melt the butter on medium heat.
4. Add the chops in hot fat as soon as the foam subsides. Brown the chops for 3 minutes while turning carefully.
5. Remove chops from pan when they are golden brown.
6. Pour away extra fat from the pan - let a thin film remain in the pan.
7. Add 2/3 wine. Boil.
8. Place the chops in the pan and cover. Reduce the heat and simmer for 30 minutes, while basting with pan juices in between.
9. Cook till the chops are tender. Check using a sharp knife if the chops are tender.
10. In a heated serving dish transfer the chops.
11. In the frying pan add the remaining wine.
12. Boil over high heat till the liquid reduces to a syrupy glaze. Stir and scrape the brown bits which cling to the pan.
13. Remove from heat and taste its seasoning.
14. Add parsley.

SERVING
15. Serve Costolette Di Mamie Alla Modenese with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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