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Roast Stuffed Pork Tenderloin

chef.magician's picture
Ingredients
  Pork tenderloin 1 1⁄2 Pound
For 1/2 cup citrus dressing
  Butter 1⁄4 Cup (4 tbs)
  Diced celery 1 Cup (16 tbs)
  Onion 1 Large, diced
  Apples 2 Medium, peeled, chopped
  Diced bread 6 Cup (96 tbs)
  Ground sage 1 Teaspoon
  Ground marjoram 1⁄4 Teaspoon
  Whole cranberry sauce 1 Can (10 oz)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Orange 1 , rind grated
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven for roasting.
2) Using the flat end of a cleaver, beat the tenderloin thin. Slice the tenderloin into two without actually breaking them apart fully.
3) Meanwhile, prepeare the citrus dressing.
4) In a frying pan, melt the butter. Toss in the celery, onion and apples.
Cook the mixture over a medium flame till the vegetables become tender. Next, add in the diced bread along with sage and marjoram. Set aside.
5) In a saucepan, add in the cranberry sauce, brown sugar, salt and orane rind. Mix well over a low flame till all the sugar has dissolved. Transfer the cranberry mixture into the bread mixture.
6) Slowly, pour in the orange juice while stirring gently to moisten the bread dices.

MAKING
7) Fill the tenderloin with the citrus dressing.
8) In a bowl, mix salt, pepper and curry powder. Rub the mixture all over the tenderloin.
9) Grease a roasting pan. Place the tenderloin on the pan and roast till the meat thermometer reads 185F. This should take about 35 minutes for each pound.

SERVING
10) Serve the Roast Stuffed Pork Tenderloin with browned potatoes on the side. Drizzle butter and lemon juice over boiled broccoli and place on the side, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Cook Time: 
90 Minutes
Servings: 
6

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