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Pork Chops With Creamed Corn

New.Wife's picture
Ingredients
  Pork chops 4
For sauce
  Butter 1 Ounce
  Sifted all purpose flour 1 Tablespoon (Leveled)
  Unsweetened evaporated milk 3⁄4 Can (7.5 oz), diluted (1 small can)
  Water 1⁄4 Pint
  Salt To Taste
  Pepper To Taste
  Sweet corn 2 Can (20 oz)
  Parsley 1 Tablespoon (for garnish)
Directions

MAKING
1) Grill the chops on both sides.
2) To make sauce, in a pan, melt butter and add sifted flour and stir.
3) In a bowl, mix diluted evaporated milk and liquor from corn cans.
4) Mix this mixture with flour and butter mixture and stir briskly until smooth and creamy.
5) Adjust seasoning and add corn. Mix and simmer for 10 minutes.

SERVING
6) In a serving dish, arrange the chops and garnish with parsley

TIPS
This dish can be served with seasonal vegetables and salad of lettuce and onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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