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Pork In Sherry

Western.Chefs's picture
Ingredients
  Pork loin chops 2 1⁄2 Pound (6 pieces, 3/4 inch thick)
  Oil 1 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Blanched almonds 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Tortillas 2 , cut into eighths
  White wine vinegar 1 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 can)
  Tomato sauce 8 Ounce (1 can)
  Ground coriander 1⁄4 Teaspoon
  Chili powder 2 Tablespoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Toasted sesame seed 1 Tablespoon
Directions

GETTING READY
1) Wash and dry the chops with damp paper towels.
2) In a non-stick pan, heat oil and saute chops until golden on both sides for 10 minutes.
3) Take the chops out of pan.

MAKING
4) In the same pan, stir in the garlic, almonds, onion and tortillas.
5) Mix in the garlic mixture until golden.
6) Place the garlic mixture into blender or processor, along with vinegar and 14 cup broth.
7) Process the garlic mixture to make a smooth paste; add more broth, if needed.

FINALIZING
8) In the pan place together tomato sauce, coriander, chili powder, sherry and remaining broth.
9) Add in almond-onion mixture into the pan.
10) Heat to boil, stirring constantly.
11) Add in the pork chops to the almond mixture.
12) Put the lid tightly and simmer until pork is tender for 60 or 70 minutes.
13) Stir the pork mixture occasionally so that the sauce does not stick to pan.

SERVING
14) Place the chops on a serving platter.
15) Spoon the sauce over them and dredge with sesame seed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Cook Time: 
80 Minutes
Servings: 
4

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