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Blue Cheese-Stuffed Pork Chops

Ingredients
  Butter 3 Tablespoon
  Minced onion 1 Teaspoon
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Thin pork chops 6 (With Pockets)
Directions

"Melt butter in skillet; cook onion and mushrooms for 5 minutes.
Remove from heat; stir in blue cheese, bread crumbs and :>alt.
Stuff pockets in chops with dressing; secure with toothpicks.
Place in shallow baking dish.
Bake at 325 degrees for 1 hour or until tender.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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3.67857
Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 9.3 g46.5%

Trans Fat 0.1 g

Cholesterol 102.2 mg34.1%

Sodium 302.3 mg12.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.28 g1.1%

Sugars 0.4 g

Protein 27 g53.5%

Vitamin A 6.3% Vitamin C

Calcium 9.4% Iron 5.7%

*Based on a 2000 Calorie diet

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Blue Cheese-Stuffed Pork Chops Recipe