Blue Cheese-Stuffed Pork Chops
|Minced onion||1 Teaspoon|
|Sliced mushrooms||1⁄4 Cup (4 tbs)|
|Crumbled blue cheese||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Thin pork chops||6 (With Pockets)|
"Melt butter in skillet; cook onion and mushrooms for 5 minutes.
Remove from heat; stir in blue cheese, bread crumbs and :>alt.
Stuff pockets in chops with dressing; secure with toothpicks.
Place in shallow baking dish.
Bake at 325 degrees for 1 hour or until tender.
Calories 315 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 9.3 g46.5%
Trans Fat 0.1 g
Cholesterol 102.2 mg34.1%
Sodium 302.3 mg12.6%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.28 g1.1%
Sugars 0.4 g
Protein 27 g53.5%
Vitamin A 6.3% Vitamin C
Calcium 9.4% Iron 5.7%
*Based on a 2000 Calorie diet