Pork Loin with Currant Wine Sauce
|Lean pork loin||9 Pound (boneless)|
|Seasoned salt||To Taste|
|Garlic powder||To Taste|
|Red currant jelly||1 Cup (16 tbs)|
|Canned orange juice||6 Ounce, undiluted (1 can)|
|Worcestershire sauce||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
1)Preheat the oven to 350 degrees
2)Add the salt and garlic powder on the loin.
3)Take a tray,add the loin and bake until the meat reaches 160 degrees.
4)Now make the sauce.
5)Take a bowl, bring all the sauce ingredients together and heat gently until the jelly melts. Heat it thoroughly.
6)Ensure it does not boil.
7)Now take a blender,and mix until it is smooth.
8)Once roast is ready,Pour the sauce over it.
9)Serve pork warm with sauce.