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Pork Loin with Currant Wine Sauce

Ingredients
  Lean pork loin 9 Pound (boneless)
  Seasoned salt To Taste
  Garlic powder To Taste
  Red currant jelly 1 Cup (16 tbs)
  Canned orange juice 6 Ounce, undiluted (1 can)
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
Directions

GETTING READY
1)Preheat the oven to 350 degrees
2)Add the salt and garlic powder on the loin.

MAKING
3)Take a tray,add the loin and bake until the meat reaches 160 degrees.
4)Now make the sauce.
5)Take a bowl, bring all the sauce ingredients together and heat gently until the jelly melts. Heat it thoroughly.
6)Ensure it does not boil.
7)Now take a blender,and mix until it is smooth.
8)Once roast is ready,Pour the sauce over it.

SERVING
9)Serve pork warm with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Cook Time: 
40 Minutes
Servings: 
18

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 614 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 121.8 mg5.1%

Total Carbohydrates 12 g4%

Dietary Fiber 0.03 g0.11%

Sugars 8.3 g

Protein 56 g112.2%

Vitamin A 0.4% Vitamin C 8.1%

Calcium 0.2% Iron 0.37%

*Based on a 2000 Calorie diet

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Pork Loin With Currant Wine Sauce Recipe