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Roast Loin Of Pork

Ingredients
  Dry red wine 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Dried whole rosemary 1⁄4 Teaspoon, crushed
  Dried whole dill weed 1⁄4 Teaspoon
  Lean center loin pork roast 5 Pound
  Garlic 1 Clove (5 gm), cut in half
  Freshly ground pepper To Taste
Directions

MAKING
1) Take a bowl and combine together the first few ingredients in it. Set aside.
2) Trim the excess fat from roast and run with pepper and garlic.
3) Place the roast on rack in a roasting pan. Insert meat thermometer, being careful not to touch bone or fat.
4) Baste roast with about 1/6th of the wine mixture.
5) Cover roast with foil and bake at 325° F for about 30-35 minutes per pound or until meat thermometer registers a temperature of 170° F. Keep basting every 20-30 minutes with the remaining wine mixture.

SERVING
6) Slice and serve the Roast Loin of Pork warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
10

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