You are here

Barbecued Pork Chops

chef.magician's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/1165741999/">Image Credit</a></p>
Ingredients
  Pork chops 4 (1-1 1/2 inches thick, rib or loin)
  Sage 1 Teaspoon (dried or fresh)
Directions

GETTING READY
1. Cut out the pork chop edges to prevent curling.
2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready.

MAKING
3. Rub sage all over the surface of chops.
4. Arrange the chops grilling pan in a low charcoal heat and brown it by cooking it slowly.
5. Turn the chops once during the cooking time.
6. Cook the chops until its pinkness disappears. This can be checked by making a cut near the bone.

FINALIZING
7. Season the meat by sprinkling salt and pepper.

SERVING
8. Serve the barbecued pork chops hot with baked apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.104165
Average: 4.1 (12 votes)