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Pork Chops With Mustard And Rosemary

Healthycooking's picture
Ingredients
  Pork loin chops 32 Ounce, attached to the bone, with fat and connective tissue trimmed (4 chops, 8 ounce each)
  Fresh black pepper To Taste (a few grinds)
  Mustard 2 Tablespoon (Extra-strong)
  Fresh rosemary leaves 2 Tablespoon, coarsely chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Fresh rosemary sprigs/Another fresh herb 4 (for garnishing)
Directions

GETTING READY
1. Start by preparig a charcoal, wood, or gas grill or preheat the broiler and also preheat the oven to 400°F

MAKING
2. Lay the chops on a surface, and season with pepper.
3. On the grill, place this seasoned chops,and grill it for about 3 minutes. untill the chops are dried up completely
4. Now cook chops for about 2 minutes, until the chops have dried up on the other side
5. In an ovenproof skillet, place the chops, and brush top of the chops with mustard, and also sprinkle with rosemary leaves, and also pour white wine to the pan
7. In an oven, place the chop mixture and bake for about 8 minutes, until the pork chops are tender medium-well done
8. On a platter, arrange the chops, and spoon the remaining cooking juicesfrom the pan over them
9. Garnish with rosemary and serve immediately

SERVING
10. Serve with salads, cooked vegetables or a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4

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