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Yorkshire Toad in the Hole

Ingredients
For the batter
  Plain flour 4 Ounce
  Salt 1 Pinch
  Egg 1 Large
For the 'toad'
  Lard 2 Ounce
  Pork sausages 4 Large
  Streaky rashers 4
  Mustard 2 Tablespoon (Store Bought Variety)
Directions

GETTING READY
1) Preheat the oven to 475F.
2) Into a large bowl or basin, sieve the flour along with a pinch of salt. Make a depression in the centre. Drop in an egg and mix all the ingredients together.
3) Slowly pour int the milk and stir to get a smooth mixture. Allow the batter to rest for a minimum of 2 hours.

MAKING
4) Using a knife, spread the streaky rashers gently. Spread a thin layer of mustard over each.
5) Wrap each of the pork sausages with the streaky rashers.
6) In a roasting tin, melt the lard. Place the sausages in the tin. Olace in the oven and bake for about 5 minutes.
7) Turn the sausages over in the tin. Pour the flour batter over the meat.
8) Continue to cook for 35 minutes.
9) Lower the oven temperature to medium and cook for another 20 minutes.

SERVING
10) Sprinkle the Yorkshire Toad In The Hole with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 633 Calories from Fat 418

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 151 mg50.3%

Sodium 537.2 mg22.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.7 g10.8%

Sugars 1.8 g

Protein 25 g49.3%

Vitamin A 6% Vitamin C 5.2%

Calcium 8.6% Iron 11.8%

*Based on a 2000 Calorie diet

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Yorkshire Toad In The Hole Recipe