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Spicy Barbecued Pork

Southern.Crockpot's picture
Ingredients
  Boston butt 6 Pound (1 Number)
  Onions 2 Medium, sliced
  Whole cloves 5
  Hickory smoke flavored barbecue sauce 18 Ounce (1 Bottle)
  Hot sauce 1⁄8 Teaspoon
  Hamburger buns 4
Directions

MAKING
1. In a large Dutch oven cover roast with water.
2. Add onion and cloves and cook with cover over medium heat 2 to 2 1/2 hours until pork is tender.
3. Drain and shred with a fork.
4. In a Dutch oven combine shredded pork, barbecue sauce and hot sauce.
5. With cover, cook over low heat 15 to 20 minutes stirring occasionally.

SERVING
6. Serve on buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
10

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