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Sweet And Sour Pork Using Cider Vinegar And Corn Syrup

Southern.Crockpot's picture
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Ingredients
  Eggs 2 , beaten
  All-purpose flour 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Boneless pork shoulder 1 1⁄2 Pound, cut into 3/4-inch cubes
  Vegetable oil 2 Tablespoon (Use As Needed)
  Canned pineapple chunks 20 Ounce, undrained (1 Can)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green pepper 1 Medium, cut into 1-inch squares
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)
Directions

MAKING
1. In a bowl, add eggs, flour, milk, and salt; mix well.
2. Put in the pork cubes, coat with mixture.
3. In a large skillet, heat 1 inch of oil to 375° F.
4. Add in pork, and cook for 6 minutes or until golden brown. Remove and drain well.
5. Into a bowl, drain pineapple, reserving 1/2 cup liquid; set pineapple aside.
6. In a Dutch oven, mix reserved pineapple liquid and next 7 ingredients; stir well.
7. Simmer and cook over medium heat, stirring constantly, until thickened.
8. Add in pork, pineapple chunks, green pepper, and onion.
9. Cover the Dutch oven and simmer 10 minutes.

SERVING
10. Serve the sweet & sour pork over hot cooked rice. This dish would yield about 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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