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Roast Pork Tenderloin

Ingredients
  Crushed rosemary 1 Teaspoon
  Dried whole thyme 1 Teaspoon
  Garlic clove 1 Large, minced
  Pork tenderloins 2 Pound
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY:
1. Preheat oven to 375°

MAKING
2. In a bowl mix garlic and herbs. Keep it aside.
3. Brush the tenderloins generously with butter.
4. Roll the tenderloins in herb mixture to coat them well.
5. Place a meat thermometer in the thickest section of the tenderloin, but it shouldn't reach the fat.
6. Drizzle additional butter on the meat.
7. Bake the meat for 1 hour at 375°F till the meat cooks.

SERVING
8. Serve roast pork tenderloin with hot sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
12

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 49.1 mg16.4%

Sodium 41 mg1.7%

Total Carbohydrates 0.48 g0.16%

Dietary Fiber 0.22 g0.88%

Sugars 0 g

Protein 16 g31.4%

Vitamin A 3.8% Vitamin C 0.66%

Calcium 1.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Roast Pork Tenderloin Recipe