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Veggies Stuffed Pork Loin Pockets

kooktocook's picture
Wanna have pork chops in your meal? This is the best recipe of pork chops I have ever tasted. Do try this yourself...
Ingredients
  Onion 1 Tablespoon
  Chopped celery 1 Tablespoon
  Shredded carrot 1 Tablespoon
  Loin pork 1 (0.5 Inch Thick)
  Olive oil 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Parsley 1⁄4 Teaspoon
  Mushroom 1⁄2 Cup (8 tbs)
Directions

1. Cut 1/2 inch pocket of pork loin.
2. Stuff pocket with equal amounts of onion, celery and carrot.
3. Sprinkle olive oil over loin.
4. Sprinkle the loin with black pepper and parsley.
5. Medium heat the skillet.
6. Fry loin over skillet.
7. Flip it half way. (loin should not remain pink)
8. Set the skillet aside.
9. Put fried loin on a plate.
10. Add mushroom gravy to fried loin.
11. Sprinkle with parsley and serve.
8. Set

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Searing
Ingredient: 
Pork, Pork Tenderloin
Servings: 
2
If you know your guests are fond of pork meat, you can surely go for this delicacy of stuffed pork loin pockets. These veggies stuffed pockets are genuinely going to prove your culinary ability to the guests. But prior to that, you must learn the technique by watching the chef in this video.

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