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Smoked Pork With Potato Kraut

Ingredients
  Smoked pork shoulder roll 2 Pound (1 Piece)
  Water 2 Cup (32 tbs)
  Red potatoes 4 Large, pared and halved
  Onions 3 Small, quartered
  Sauerkraut 27 Ounce, drained (1 Can)
  Black pepper 1 Dash
Directions

MAKING
1) Put the pork shoulder in a Dutch oven and add water. Cover it and cook for 90 minutes.
2) Then add potatoes and onion. Cover again and cook for 30 minutes until meat and vegetables are tender.
3) Now add sauerkraut and pepper mix and heat thoroughly.

SERVING
4) Carve pork shoulder and serve with vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (14 votes)