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Pork Chops with Mushrooms

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Ingredients
  Dried mushrooms 8
  Pork chops 5
  Fresh ginger 1 Tablespoon, minced
  Soy sauce 3 Tablespoon
  Sugar 2 Teaspoon
  Rice vinegar 4 Tablespoon
  Dry sherry 3 Tablespoon
  Vegetable oil 1 Tablespoon
  Beef stock 1 Cup (16 tbs)
Directions

MAKING
1) Into a pot, boil some water and bring to a rolling boil
2) Place the mushrooms in the boiling water for 15 minutes
3) Using a knife, cut off the fat from the chops
4) Mix together ginger, soy, sugar, rice vinegar and the sherry
5) Pour this over the chops
6) Into a skillet, pour in some oil and fry the chops
7) Reserve the marinade, and fry the chops till evenly browned
8) Once the mushrooms are cooked, place them into a colander and drain them
9) Cut off the stem of the mushrooms and then slice them
10) Add the mushrooms, along with the mushroom stock water and about 3 tablespoons of the marinade and the chops into a large pan
11) Simmer the chops on low heat for about 30 minutes
12) Meanwhile into another pot, bring about 3 quarts of water to boil with salt in it
13) Add the noodles and cook till done
14) Drain into a colander and keep aside

SERVING
15) Serve the chops over some noodles

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 4.8 g23.9%

Trans Fat 0.1 g

Cholesterol 97.7 mg32.6%

Sodium 906.5 mg37.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.99 g4%

Sugars 3.2 g

Protein 32 g63.9%

Vitamin A 0.2% Vitamin C 0.73%

Calcium 3.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Pork Chops With Mushrooms Recipe