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Scalloped Pork Chops

Budget.Gourmet's picture
Ingredients
  Pork chops 8
  Mustard 1 Tablespoon
  Salad oil 1 Tablespoon
  Potatoes 6 Medium, peeled and sliced thin
  Onion 1 Small, chopped
  Cream of celery soup 1 Can (10 oz)
  Milk 10 Ounce (1 Soup Can)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. On each chop spread a little mustard and brown them in oil.
3. In a 2- to 3-quart casserole, arrange potatoes, onion and chops in layers.
4. In a bowl mix soup, milk, salt, pepper and marjoram together and pour over potatoes and chops.
5. Cover and bake in the preheated oven for 1 1/2 to 2 hours.

SERVING
6. Serve the chops spooning around the cooked sauce on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 757 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 8.8 g43.9%

Trans Fat 0.3 g

Cholesterol 163.5 mg54.5%

Sodium 1742.2 mg72.6%

Total Carbohydrates 64 g21.3%

Dietary Fiber 9.2 g36.8%

Sugars 8.1 g

Protein 57 g114.5%

Vitamin A 7.2% Vitamin C 89.7%

Calcium 20.8% Iron 24.6%

*Based on a 2000 Calorie diet

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Scalloped Pork Chops Recipe