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Scalloped Pork Chops

Budget.Gourmet's picture
Ingredients
  Pork chops 8
  Mustard 1 Tablespoon
  Salad oil 1 Tablespoon
  Potatoes 6 Medium, peeled and sliced thin
  Onion 1 Small, chopped
  Cream of celery soup 1 Can (10 oz)
  Milk 10 Ounce (1 Soup Can)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. On each chop spread a little mustard and brown them in oil.
3. In a 2- to 3-quart casserole, arrange potatoes, onion and chops in layers.
4. In a bowl mix soup, milk, salt, pepper and marjoram together and pour over potatoes and chops.
5. Cover and bake in the preheated oven for 1 1/2 to 2 hours.

SERVING
6. Serve the chops spooning around the cooked sauce on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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