Pork, Ketchup, Honey And '?'
|Seasoning/Creole rub/spicy meat rub||2 Teaspoon|
1. In a skillet, heat oil, place the pork chops and cook until the pink color disappears. Flip a couple of times, when required.
2. Squirt some ketchup and drizzle with honey. Sprinkle the seasoning generously on each pork chop.
3. Transfer to a plate and serve warm.