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Pork Chop Casserole

Microwave.Lady's picture
Ingredients
  Rib pork chops/Pork loin chops 4 (1/2 Inch Thick)
  Onion 1 Small, thinly sliced
  Brown sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Condensed celery soup 10 1⁄2 Ounce (1 Can)
  Canned applesauce 1 Pound (1 Can)
Directions

MAKING
1. In 10" glass skillet arrange chops in corners.
2. Layer with onion, brown sugar and salt and top with soup.
3. Microwave at high, covered, 12-14 minutes rotating 1/4 turn halfway through cooking, or until pork chops are done.
4. Let it rest, covered for 10 minutes.

SERVING
5. In 2 cup glass measure heat applesauce and spoon hot onto casserole and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 883.3 mg36.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.2 g8.9%

Sugars 24.2 g

Protein 63 g126.9%

Vitamin A 5.3% Vitamin C 45.5%

Calcium 5% Iron 16%

*Based on a 2000 Calorie diet

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Pork Chop Casserole Recipe