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Braised Pork Chops with Cream Gravy

Ingredients
  Pork loin chops 4 (1/2 Inch Thick)
  Water 1⁄2 Cup (8 tbs)
  Dried parsley flakes 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Take a large skillet and brown pork chops in it over medium-high heat.
2) Stir in water, salt, onion powder, parsley flakes, Worcestershire sauce and thyme. Cover and simmer for about 20-30 minutes or until pork chops turn tender.
3) Remove pork chops from skillet and set aside. Keep them warm.
4) Take a small bowl and combine together flour with milk. Blend until the mixture turns smooth.
5) Gradually add it to the skillet and cook until mixture begins to boil and thicken, stirring frequently.

SERVING
6) Serve gravy piping hot with warm pork chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 100

% Daily Value*

Total Fat 11 g17%

Saturated Fat 3.8 g18.8%

Trans Fat 0.1 g

Cholesterol 80.1 mg26.7%

Sodium 205.8 mg8.6%

Total Carbohydrates 9 g2.8%

Dietary Fiber 1.1 g4.4%

Sugars 1.3 g

Protein 25 g50.9%

Vitamin A 5.9% Vitamin C 5.5%

Calcium 8.8% Iron 21.8%

*Based on a 2000 Calorie diet

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Braised Pork Chops With Cream Gravy Recipe