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Microwave Stuffed Pork Chops

Microwaverina's picture
Ingredients
  Pork chops 4 , cut in 1 inch thick pieces, cut the meat with pocket
  Pork flavored stuffing mix 6 Ounce (1 package)
  Apple juice 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
Directions

GETTING READY
1. Create a pocket in chop, by cutting a slit from outer edge to bone.
2. Take a large measuring cup, mix raisins, apple juice and vegetable seasoning packet from stuffing mix.

MAKING
3. In a microwave oven, place measuring cup and boil for about 3-4 minutes on a setting of HIGH (9).
4. Cook on a setting of MEDIUM (5) for 5 minutes.
5. Add crumb mix, stir it to moisten.
6. Spoon the stuffing into each pocket and hold it with wooden toothpick.
7. Take a glass baking dish and arrange chops over it with meatiest portions protruding outwards.
8. Season with pepper and salt, and pour soup over chops. Wrap the baking dish in plastic and cook on a setting of MEDIUM (5) for about 30 -40 minutes and turn the dish once during the cooking time.

SERVING
9. Serve the stuffed pork chops hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1948 Calories from Fat 473

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 15.2 g76.2%

Trans Fat 0.4 g

Cholesterol 321.9 mg107.3%

Sodium 3963.3 mg165.1%

Total Carbohydrates 253 g84.3%

Dietary Fiber 10 g39.9%

Sugars 105.1 g

Protein 118 g236.7%

Vitamin A 1% Vitamin C 3.4%

Calcium 41.1% Iron 86.4%

*Based on a 2000 Calorie diet

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Microwave Stuffed Pork Chops Recipe