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Pork With Red Cabbage

chef.pierre's picture
Ingredients
  Bacon strips 4 , diced
  Carrot 1 , thinly sliced
  Onion 1 Large, sliced
  Butter 2 Tablespoon
  Red cabbage 2 Pound, cut into 1/2 inch strips
  Tart apples 2 , diced
  Garlic 1 Clove (5 gm), mashed
  Bay leaf 1
  Clove 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red wine 2 Cup (32 tbs)
  Beef bouillon 2 Cup (32 tbs)
  Boneless pork roast 3 Pound
  Vegetable oil 2 Tablespoon
Directions

GETTING READY
1. Preheat oven moderate to 325°F.

MAKING
2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes.
3. Drain out bacon.
4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10 minutes. Do not let it brown.
5. Add cabbage strips and mix with other vegetables.
6. Cook covered slowly for 15 minutes.
7. Add remaining ingredients except meat and vegetable oil.
8. Simmer for 2 to 3 minutes on top of range.
9. Cover and cook in oven. Simmer for 3 hours.
10. In a pan heat oil and brown pork roast.
11. Just before cabbage is cooked add pork in casserole with cabbage.
12. Cover and cook over simmering heat for 2 hours.
13. Adjust seasonings.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
6

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