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Herb And Onion Pork Tenderloin

Ingredients
  Pork tenderloins 1⁄2 Pound (2 pieces)
  Oil 2 Teaspoon
  Onions 2 Cup (32 tbs), sliced and separated into rings
  Garlic 2 Clove (10 gm), minced
  Dried rosemary leaves 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven to 375° F.
2) Take a roasting pan and spray with non-stick cooking spray.
3) Trim all fat from tenderloins and cut them lengthwise through the bottom. Open them and make each one lie flat on the spray-coated rack.

MAKING
4) Take a large non-stick skillet and spray it with non-stick cooking spray. Add oil and heat over medium-high flame until hot.
5) Add garlic and onions. Cook until tender.
6) Stir in thyme, rosemary, pepper and salt.
7) Spread the onion mixture over tenderloins and bake in the oven for 40 minutes or until meat is no longer pink.

SERVING
8) Take out from the oven and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
4

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