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Onion Glazed Pork Chops

Meat.Bible's picture
Ingredients
  Onion soup mix 1 Ounce (1 envelope, 2 to a package)
  Water 2 Cup (32 tbs)
  Pork chops 6 , cut 3/4 inch thick
Directions

MAKING
1) Combine onion-soup mix and water in small saucepan.
2) Heat till it boils, then simmer for 5 minutes.
3) Arrange the chops in single layer in a 13x9x2 baking dish.
4) Top with the onion soup and bake uncovered, at 350° for 1 1/2 hours, till the meat is tender and richly glazed.
5) Arrange the chops on a heated serving platter.
6) Pour soup drippings from the pan into a small saucepan.
7) Skim off the fat and heat till it boils.

SERVING
8) Add the soup over chops and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes
Servings: 
6

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 441.8 mg18.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.31 g1.2%

Sugars 0.2 g

Protein 24 g47.6%

Vitamin A 0.2% Vitamin C 0.27%

Calcium 2.8% Iron 4.3%

*Based on a 2000 Calorie diet

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Onion Glazed Pork Chops Recipe