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Honeyed Pork Riblets

Party.Freak's picture
Ingredients
  Pork spare ribs 2 Pound (900 g)
  Oranges 2 , rind grated and freshly squeezed
  Light brown sugar 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Tomato puree 1 Tablespoon
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Tomato ketchup 4 Tablespoon
  Honey 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Hoisin sauce 1 Tablespoon (optional)
Directions

GETTING READY
1. In a large sauce pan, combine ribs with water and bring to boil.
2. Remove off flame and drain off the water.
3. Fill fresh water and bring to boil.
4. Once boiled, reduce flame and simmer for 1 hour.
5. Drain off water and keep aside.

MAKING
6. In a medium sized bowl, combine rest of the ingredients and whisk well.
7. Spread over ribs and coat well.
8. Cling wrap and marinate for minimum 1 hour in the refrigerator.
9. Pre heat a barbecue/ grill.
10. Grill marinated ribs for 10 to 12 minutes till evenly browned on both sides, basting occasionally with remaining marinade.

SERVING
11. Serve grilled ribs along with remaining marinade, if any.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes

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