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Onion Stuffed Pork Roast

Meat.Bible's picture
Ingredients
  Pork shoulder 5 Pound (1 no.)
  Onion 1 , peeled and sliced
  Marjoram leaf 1⁄2 , crumbled
  Butter 2 Tablespoon
  Corn cereal 1 Cup (16 tbs), coarsely crushed
  Brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Hot water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Debone the pork shoulder to make a cavity

MAKING
2) Into a frying pan, dab in butter and saute the onion and marjoram till tender
3) Stuff the mea pocket with the onion
4) Seal the pocket and tie the meat with string
5) Rub mustard on the top and sides of the meat
6) Fat side, place the meat onto a shallow pan
7) Roast in the oven at 325 F for 3 1/2 hours
8) Mix together the crushed cereal, brown sugar, cinnamon, honey and hot water into a bowl
9) Take out the roast and cut the string off and press the cereal mixture onto the top of the meat and into the cuts with a fork
10) Roast the meat again for an additional 30 minutes till crispy brown

SERVING
11) Serve the pork hot into 1/4 inch slices and serve with some gravy

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
6

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