Lemon Chops And The Salt Substitute
|Fast fry pork chops||4|
|Salt substitute||2 Teaspoon|
|Lemon juice||2 Teaspoon|
1. In a skillet, heat oil, add fast fry pork chops.
2. Season with salt substitute(1 teaspoon) and drizzle lemon juice(1 teaspoon). Let the chops cook and flip when half way through to cook on the other side.
3. Garnish with lemon wedges, sprinkle some parsley and serve.
If you do not have salt substitute, you can use rosemary and thyme.