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Lemon Chops And The Salt Substitute

If you don't have salt with you no wrooies. This recipe uses a salt substitube. And if you don't have it too, you can use thyme or rosemary. The Lemon chops taste no less without salt.
Ingredients
  Oil 1 Teaspoon
  Fast fry pork chops 4
  Salt substitute 2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1. In a skillet, heat oil, add fast fry pork chops.
2. Season with salt substitute(1 teaspoon) and drizzle lemon juice(1 teaspoon). Let the chops cook and flip when half way through to cook on the other side.

SERVING
3. Garnish with lemon wedges, sprinkle some parsley and serve.

TIP
If you do not have salt substitute, you can use rosemary and thyme.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
10 Minutes
Servings: 
4
If you are planning to cut on your salt intake, you should go for this lemony pork chops. These are no less tasty and delicious, even if they are cooked without using any salt. Salt substitute is a great ingredient to add salty taste to all your food items without really having any harmful effect. Follow the chef to learn the easy method to cook up this no-salt lemony pork chops.

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