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Harvest Stuffed Pork

Meat.Bible's picture
  Pork shoulder 6 Pound, boned (1 no.)
  Eggs 2
  Coarse bread crumbs 4 Cup (64 tbs) (8 slices)
  Canned whole kernel corn 12 Ounce, drained (1 can)
  Onion 1 , finely chopped
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 4 Tablespoon
  Spiced apple rings 15 Ounce (1 jar)

1) Using a sharp knife, cut off the fat
2) Into a bowl, beat the eggs using a fork
3) Add the breadcrumbs, corn, onion, salt, pepper and sage.

4) Into the cavity of the meat, pack the stuffing to fill
5) Shape the meat into a round and fasten with string at 1inch gap
6) Place the meat into a roasting pan with the fat side down
7) Pour water over or cover the pan with a lid or foil and roast
8) Bake for 5 1/2 hours at 325 F till the meat is tender
9) Take the pork off the pan, and strain the liquid into a measuring jar
10) Return the meat to the roasting pan to roast for an additional 30 minutes till browned richly
11) Remove pork to a platter and allow to rest
12) Skim the fat off the top of the liquid
13) Add 4 tablespoons of the oil to a frying pan
14) Add in flour and blend well
15) cook over a low fire and add water if required
16) Let the sauce thicken slightly; season with salt and pepper

14) Serve the pork with apple slices and gravy spooned over

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1107 Calories from Fat 537

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 20.6 g102.8%

Trans Fat 0.5 g

Cholesterol 351.8 mg117.3%

Sodium 1236.3 mg51.5%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3 g12%

Sugars 19.8 g

Protein 86 g172.8%

Vitamin A 2.4% Vitamin C 2.8%

Calcium 14.9% Iron 41.1%

*Based on a 2000 Calorie diet

Harvest Stuffed Pork Recipe