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Roasted Pork Rib With Baked Potatoes

Ingredients
  Pork spare ribs 3 1⁄2 Pound
  Pepper 2 Tablespoon
  Salt 2 Tablespoon (for using on pork)
  Potato 3 Medium
  Olive oil 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In a bowl, mix salt and pepper.
3. Coat the pork all over with this seasoning.
4. Peel the potatoes and rinse it.
5. Cut the potatoes into equal sizes, about 3 to 2 inches each. Take it in a baking tray.
6. Add ½ teaspoon of salt and 1 teaspoon of olive oil over the potatoes.
7. Bake it the potatoes for an hour and pork ribs for 2 hours. You can check whether pork ribs are done by inserting a thermometer into it. It should read 170 degrees or more.
8. Cut the pork rib at the bone with a sharp knife.

SERVING
9. Serve Roasted Pork Rib with Baked Potatoes with chimichurri sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Pork Rib
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
7
Planning to make an elegant dinner for some special guests? Try this Roasted Pork Rib with Baked Potatoes. It is a perfect complete meal which can be served with a sauce or an additional salad. Your guests are bound to be impressed!

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