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Slow Cooker Cider Braised Pork Roast

Food.Wishes's picture
Ingredients
  Pork shoulder/Null 5 Pound (Roasted Boneless Or Bone-In Work Fine)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)
  Vegetable oil/Null 1 Tablespoon (Null)
  Shallots/Yellow onion 2 , sliced (Null)
  Celery ribs/Null 1 , chopped (Null)
  Apple cider vinegar/Null 1⁄2 Cup (8 tbs) (Null)
  Apple cider/Apple juice 2 1⁄2 Cup (40 tbs) (Null)
  Garlic/Null 4 Clove (20 gm) (Peeled)
  Bay leaf/Null 1 (Null)
  Cayenne pepper/Null To Taste (Null)
  Dijon mustard/Null 1 Teaspoon (Null)
  Butter/Null 2 Tablespoon, cut into small cubes (Cold)
  Fresh herb/Null 1 Tablespoon (Parsley, Sage, Thyme, Etc)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Pork Butt
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
400 Minutes
Ready In: 
415 Minutes
Servings: 
10
Pork gets well flavored when cooked in different flavors. Here is a recipe to braise pork shoulder roast with apple cider and other common seasonings. Ideal for holidays or family meal!

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Average: 4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 11.6 g58.1%

Trans Fat 0.3 g

Cholesterol 147.1 mg49%

Sodium 185.9 mg7.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.19 g0.77%

Sugars 7.2 g

Protein 40 g79.8%

Vitamin A 5.6% Vitamin C 2.8%

Calcium 4.6% Iron 16.1%

*Based on a 2000 Calorie diet

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Slow Cooker Cider Braised Pork Roast Recipe Video