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Orange Sauced Pork Chops

chef.jackson's picture
Ingredients
  Pork rib chops 1 1⁄4 Pound (4 In Number)
  Cooking oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oranges 3 Large, shred 2 tablespoon of peel and squeeze upto 1 cup juice
  All-purpose flour 1 Tablespoon
  Sugar 1 Teaspoon
  Hot cooked couscous 2 Cup (32 tbs)
Directions

GETTING READY
1) In a non-stick pan, heat the oil and brown the chops on both the side.
2) Pour off the excess fat from the pan.
3) Dredge the chops with seasoning.

MAKING
4) In the same pan heat ½ cup of orange juice and place the chops in it.
5) Put the lid on and simmer for 30 minutes until meat is tender.
6) Using a perforated ladle take the chops out and keep warm. Leave the juice in the pan.
7) In a small bowl, mix together flour and sugar, orange peel and remaining juice.
8) In the same pan, add the flour mixture.
9) Allow the orange juice mixture to cool over medium heat until thickened.
10) Heat for 1 minute more and remove from the heat.

SERVING
11) Serve the chops topped with sauce and couscous on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
4

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