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Corn And Breadcrumb Stuffed Pork Chops

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Ingredients
  Pork chops 8 (Thin Cut)
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Crisco 4 Tablespoon
  Soft bread crumbs 4 Cup (64 tbs)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1 Preheat the oven to 325┬░Fahrenheit.

MAKING
2 Using salt and pepper, season the chops well.
3 In a small saucepan, add Crisco and cook celery and onion in it until tender;
4 Stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper.
5 On a rack in shallow roasting pan, place half the pork chops
6 Spread evenly with stuffing, using about 2/3 cup for each.
7 Arrange the remaining chops on top.
8 Using a foil, cover the pan.
9 Bake for about 45 minutes.
10 Remove the foil and bake for 30 minutes or until the meat is tender.

SERVING
11 Serve, sprinkled with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
95 Minutes
Ready In: 
0 Minutes
Servings: 
8

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