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Braised Pork Spare Ribs

Chinese.wok's picture
Ingredients
  Pork spareribs 1 1⁄4 Pound (450 - 550 Gram)
  Soft brown sugar 1 Tablespoon
  Dark soy sauce 1 Teaspoon
  Light soy sauce 2 Teaspoon
  Chinese rice wine 1 Tablespoon
  Cornflour 2 Teaspoon
  Seasoned oil 1 Pint (600 Milliliter)
  Chopped garlic 1 Teaspoon
  Spring onion 3 , cut into short sections
  Hot green chili/Hot red chili 2 Small, cut into small bits
  Black bean sauce 2 Tablespoon
  Stock/Water 1⁄4 Pint (150 Milliliter)
  Green pepper 1 Medium, seeded and cored, cut into small cubes
Directions

GETTING READY
1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces

MAKING
2. In a bowl mix sugar, soy sauces, wine and cornflour.
3. Marinate the rib pieces in the mixture for at least 1 hour.
4. In a pan heat the oil until hot, deep-fry the ribs for about 1-2 minutes until golden brown, remove and drain.
5. Pour off the excess oil, leaving about 2 teaspoons in the wok, stir-fry the garlic, spring onions, chillies and black bean sauce for about 30-40 seconds.
6. Add the spare-ribs, blend well, add the stock or water with the marinade and bring to the boil.
7. Reduce the heat and braise under cover for 8-10 minutes, stirring once or twice and adding a little more stock or water if necessary.
8. Uncover and add the green pepper, increase the heat to high again and stir-braise for 1 more minute to reduce the sauce.

SERVING
9. Serve Braised Pork Spare Ribs hot with its cooked juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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