You are here

Braised Pork Spare Ribs

Chinese.wok's picture
  Pork spareribs 1 1⁄4 Pound (450 - 550 Gram)
  Soft brown sugar 1 Tablespoon
  Dark soy sauce 1 Teaspoon
  Light soy sauce 2 Teaspoon
  Chinese rice wine 1 Tablespoon
  Cornflour 2 Teaspoon
  Seasoned oil 1 Pint (600 Milliliter)
  Chopped garlic 1 Teaspoon
  Spring onion 3 , cut into short sections
  Hot green chili/Hot red chili 2 Small, cut into small bits
  Black bean sauce 2 Tablespoon
  Stock/Water 1⁄4 Pint (150 Milliliter)
  Green pepper 1 Medium, seeded and cored, cut into small cubes

1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces

2. In a bowl mix sugar, soy sauces, wine and cornflour.
3. Marinate the rib pieces in the mixture for at least 1 hour.
4. In a pan heat the oil until hot, deep-fry the ribs for about 1-2 minutes until golden brown, remove and drain.
5. Pour off the excess oil, leaving about 2 teaspoons in the wok, stir-fry the garlic, spring onions, chillies and black bean sauce for about 30-40 seconds.
6. Add the spare-ribs, blend well, add the stock or water with the marinade and bring to the boil.
7. Reduce the heat and braise under cover for 8-10 minutes, stirring once or twice and adding a little more stock or water if necessary.
8. Uncover and add the green pepper, increase the heat to high again and stir-braise for 1 more minute to reduce the sauce.

9. Serve Braised Pork Spare Ribs hot with its cooked juices.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1018 Calories from Fat 912

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 73.5 mg24.5%

Sodium 374.9 mg15.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.68 g2.7%

Sugars 3.8 g

Protein 17 g34.4%

Vitamin A 3.8% Vitamin C 43.1%

Calcium 4.4% Iron 6%

*Based on a 2000 Calorie diet

Braised Pork Spare Ribs Recipe