You are here

Garlic & Herb Rubbed Pork Roast

Ingredients
  Garlic herb seasoning 1 Tablespoon (Wegmans (Grocery Dept))
  Sugar 4 1⁄2 Teaspoon (in the Raw Natural Cane Turbinado Sugar)
  Pork roast 2 Pound, boneless/skinless (1 piece (about 2 lbs))
  Vegetable oil 2 Tablespoon (Wegmans, as required)
Directions

GETTING READY
Two days before serving:
1. In a small bowl combine seasoning salt and sugar.
2. Using clean hands, coat pork thoroughly with seasoning mixture.
3. Place pork in pan, cover with plastic wrap and refrigerate 48 hours.
4. On the day of roasting preheat oven to 450 degrees.

MAKING
5. Drizzle pork with basting oil.
6. Place on wire rack on baking sheet and roast for about 15 minutes.
7. Reduce oven to 350 degrees.
8. Roast about 60 min until internal temp reaches 145 degrees.
9. Check by inserting thermometer halfway into thickest part of pork.

SERVING
10. Remove from oven let rest 5-10 min and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday
Restriction: 
High Protein, Low Carb
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
<p>Pork can get tender and flavorful when roasted with flavors. Watch chef Mark of wegmansfoodmarket.com showing how to roast marinated pork with simple seasoning mixture. Good to pair with wines and when served with a good side or garnish.</p>

Rate It

Your rating: None
4.04
Average: 4 (10 votes)