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Deviled Pork Hotpot

Country.Chef's picture
Ingredients
  Potatoes 1 Pound, peeled (500 Gram)
  Pork chops 4
  Cooking apples 1 Large, peeled and sliced
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 2 Drop (Few Drops)
  Onion 1 Large, sliced
  White wine 1⁄2 Pint (250 Milliliter)
  Butter 1 Ounce (25 Gram)
  Made mustard 1 Teaspoon
Directions

GETTING READY
1) Grease an ovenproof dish.

MAKING
2) In a frying pan, heat the butter and brown the chops.
3) Use half the amount of potatoes to cover the base of a greased casserole.
4) Add lemon juice over the top and place the chops over the top.
5) Layer the apples over the chops.
6) Combine the Worcestershire sauce, tabasco, white wine and mustard, chutney and seasoning, and add over the chops.
7) Top with the remaining potatoes and onions and brush with melted butter.
8) Place in the oven and cook at 375°F (190°C), Gas Mark 5, for about 1 1/2 hours.
9) Take off the lid after 1 hour and brown the potatoes.

SERVING
10) Arrange a few apple slices over the top and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes

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