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Deviled Pork Hotpot

Country.Chef's picture
Ingredients
  Potatoes 1 Pound, peeled (500 Gram)
  Pork chops 4
  Cooking apples 1 Large, peeled and sliced
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 2 Drop (Few Drops)
  Onion 1 Large, sliced
  White wine 1⁄2 Pint (250 Milliliter)
  Butter 1 Ounce (25 Gram)
  Made mustard 1 Teaspoon
Directions

GETTING READY
1) Grease an ovenproof dish.

MAKING
2) In a frying pan, heat the butter and brown the chops.
3) Use half the amount of potatoes to cover the base of a greased casserole.
4) Add lemon juice over the top and place the chops over the top.
5) Layer the apples over the chops.
6) Combine the Worcestershire sauce, tabasco, white wine and mustard, chutney and seasoning, and add over the chops.
7) Top with the remaining potatoes and onions and brush with melted butter.
8) Place in the oven and cook at 375°F (190°C), Gas Mark 5, for about 1 1/2 hours.
9) Take off the lid after 1 hour and brown the potatoes.

SERVING
10) Arrange a few apple slices over the top and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 582

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 28.4 g142.2%

Trans Fat 0.4 g

Cholesterol 373.7 mg124.6%

Sodium 412.4 mg17.2%

Total Carbohydrates 148 g49.3%

Dietary Fiber 20.2 g81%

Sugars 40.4 g

Protein 108 g215.2%

Vitamin A 17.4% Vitamin C 204%

Calcium 26.1% Iron 46%

*Based on a 2000 Calorie diet

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Deviled Pork Hotpot Recipe