Saucy Pot Ribs
|Pork rib||2 Pound, cut into pieces|
|Worcestershire sauce||To Taste|
|Garlic||1 Tablespoon, minced|
|Onion||1 Tablespoon, minced|
|Cayanne pepper||1⁄2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Brown sugar||1 Tablespoon|
|Water||1 Cup (16 tbs), hot (as needed)|
1. In a pot, place pork ribs, drizzle oil, cover and simmer for 10 minutes.
2. Uncover, saute for about 10 minutes, until the pork ribs turn brown.
3. Add ketchup, mustard, molasses, Worcestershire sauce, garlic, onion, cumin, black pepper, cayenne, chives, hot water, and brown sugar.Simmer for 20 to 30 minutes until the sauce thickens, stir occasionally.
4. In a plate, place few pieces, top with some additional sauce and serve.