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Spare Ribs With Kraut

American.Gourmet's picture
Ingredients
Pork spareribs - 3 pounds
Salt - 2 teaspoons
Pepper - 1/4 teaspoon
Sauerkraut - 1 (27-ounce) can
Tart apple - 1 cup, finely chopped, unpeeled,
Carrot - 1 cup, shredded
Tomato juice - 1 1/2 cups
Brown sugar - 2 tablespoons
Caraway seed - 2 teaspoons
Directions

GETTING READY
1. Cut pork ribs into pieces.
2. Season ribs with salt and pepper to taste.

MAKING
3. In a Dutch oven, place ribs and cook until browned well.
4. Meantime, in a bowl, mix together un-drained sauerkraut with apple, carrot, tomato juice, brown sugar, and 2 teaspoons caraway seed.
5. Add sauerkraut mixture over ribs; cover oven and simmer for about 1 ¾ hours until ribs are cooked through; during the last hour of cooking, spoon sauce over ribs to keep ribs moist.
6. Skim and remove excess fat.

SERVING
7. Serve Spare Ribs With Kraut with a tangy salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
105 Minutes
Ready In: 
0 Minutes
Servings: 
6

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