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Simmered Cranberry Pork Chops

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Ingredients
Pork rib chops - 8, 3/4 inch thick
Crisco - 2 tablespoons
Whole cranberry sauce - 1 can (16 ounces)
Bottled barbecue sauce - 1/2 cup
Water - 1/4 cup
Cornstarch - 2 tablespoons
Cold water - 1/4 cup
Hot cooked rice
Directions

MAKING
1. In a large skillet, brown the chops in hot Crisco and season the chops with salt and pepper
2. Drain off the excess fat and then combine the cranberry sauce, barbeque sauce and the first ΒΌ cup of water over the chops
3. Cover and simmer for 45-55 minutes till the chops are tender. Remove the chops to a serving dish and keep hot
4. In a large bowl, combine the cornstarch with cold water and stir into the sauce in the skillet
5. Cook till thick and bubbly and spoon this sauce over the chops

SERVING
6. Serve the chops with rice and serve with additional sauce over the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
8

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