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Chitterlings

American.Gourmet's picture
Ingredients
Chitterlings - 10 pounds
Red pepper, - 1 cut up
Garlic - 1 clove , minced
Directions

GETTING READY
1.Rinse chitterlings.

MAKING
2.Crimp the fat from chitterlings.
3.Only leave some for seasoning.
4.Take a large saucepan, put chitterlings in it with water, red pepper, garlic, 1 tablespoon slat, 1 tablespoon pepper and cook for 2-3 hours until soft.
5.Once done, drain and cur in bite size pieces.

SERVING
6.Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Pork
Cook Time: 
120 Minutes
Servings: 
6

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