Fall is one of my absolute favorite times of the year. I love when after a long hot Summer it starts to cool down and you feel a crispness in the air. Picking pumpkins, kicking off the holiday season,and finally dusting off those adorable boots you’ve been dying to wear… all of these things make me love it so much. Well I decided to kick off the “official start” of Fall by making an amazing fall-ish meal. I can’t think of anything more fall than apples and a nice hearty roast. Well, this combines both of those! Plus nothing goes better with pork than apples in my opinion. This recipe is so unbelievably easy and it just screams fall!
2 1⁄2 Pound
Salt and pepper
3 Small, sliced
Granny smith apples
2 Large, cored and sliced
330 Milliliter (hard, 1 bottle)
1. Preheat the oven to 350 F.
2. In a plate, place the tenderloin and sprinkle generously with salt and pepper, on both the sides.
3. In a Dutch oven, melt butter, place the tenderloin and sear it on all side, until light brown in colour.
4. Remove the pork and set aside.
5. In the same pot add in onions and apples, add salt and stir for 2 minutes.
6. Deglaze, the pot with apple cider, add in thyme.
7. Return the tenderloin to the pot, put the lid on and turn off the heat.
8. Put it in oven and allow to cook for 25 to 30 minutes or until the internal temperature reaches 145F.
9. Remove the pot from oven and allow to cool for bout 5 minutes.
10. Slice it and serve hot with onions and apples.