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Pork Chops A L Orange

Ingredients
  Pork chop ribs 2 Pound (8 Pieces)
  Pepper To Taste
  Condensed cream of chicken soup 21 1⁄2 Ounce (2 Cans,10.75 Ounce Each)
  Orange juice 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), diagonally sliced
  Cashews 1 Cup (16 tbs), coarsely chopped
  Ground cloves 1 1⁄2 Dash
  Orange slices 8 , halved
Directions

MAKING
1. Take one large skillet or two and cook the ingredients by dividing amongst two skillets.
2. Add chops and brown it. Drain off excess fat.
3. Add pepper for seasoning and gradually stir in condensed cream of chicken soup, fresh orange juice, celery, cashews, and generous dash of grounded cloves.
4. Stir in occasionally and simmer for about 25 minutes.
5. Blend orange slices.
6. Simmer for 5 more minutes, until the ingredients get cooked.

SERVING
7. Serve Pork Chops A L Orange with potato pancakes, Waldorf salad, and applesauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 639 Calories from Fat 214

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 5.8 g29%

Trans Fat 0.1 g

Cholesterol 165.7 mg55.2%

Sodium 701.7 mg29.2%

Total Carbohydrates 46 g15.2%

Dietary Fiber 2 g8.1%

Sugars 18 g

Protein 59 g117.7%

Vitamin A 15.8% Vitamin C 27%

Calcium 8% Iron 22.5%

*Based on a 2000 Calorie diet

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Pork Chops A L Orange Recipe