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Pork Jewels

the.instructor's picture
Ingredients
  Round grain rice 6 Ounce (Pudding, 175 Gram)
  Lean minced pork 1 Gram (450 Gram)
  Rich soy sauce 4 Tablespoon
  Sesame oil 1 Teaspoon (As Required)
  Large garlic 1 Clove (5 gm), crushed
  Grated ginger 1 Tablespoon
  Watercress sprig 4 (For Garnish)
  Cherry tomatoes 1⁄2 Cup (8 tbs) (For Garnish)
  Cucumber 1⁄4 , sliced (For Garnish)
Directions

GETTING READY
1) Rinse the rice thoroughly under cold running water, then soak in cold water for 15 minutes. Drain thoroughly.

MAKING
2) In a bowl, combine the pork, soy sauce, little oil, garlic and ginger together; mix thoroughly.
3) Shape small spoonfuls of the meat mixture into meatballs.
4) Roll the meatballs in the rice, pressing the grains well into the meat.
5) In a shallow heatproof dish, place these jewels slightly apart, then set on a steaming rack in the wok.
6) Pour in enough water upto the base of the dish, bring to the boil , then cover the wok and boil steadily for 15 to 20 minutes.

SERVING
7) Arrange the Pork Jewels on a serving platter, garnish with tomatoes, watercress sprigs and cucumber slices, then pour over the cooking juices and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Occasion: 
Christmas
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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