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Pork Chops Au Poivre

chef.jackson's picture
Ingredients
  Lean center loin pork chops 24 Ounce (4, 6 Ounce Each, 3/4 Inch Thick)
  Cracked black pepper 2 Tablespoon
  Vegetable cooking spray 1
  Cognac 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Remove excess fat from chops.
2) Rub chops on all sides with pepper; let stand at room temperature 30 minutes.
3) Coat the rack of broiler with cooking spray.

MAKING
4) Place chops on rack of a broiler pan.
5) Broil 4 to 5 inches from heating element 15 minutes on each side or until fully tender.
6) Transfer chops to a hot platter.
7) Place Cognac in a small saucepan; hear just until warm.
8) Pour over steak, and ignite with a long match.
9) After flames die down, serve immediately.

SERVING
10) Serve the chops along with creamy salad and some bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
8 Minutes
Cook Time: 
50 Minutes
Ready In: 
58 Minutes
Servings: 
4

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