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Broiled Pork Chops With Potatoes And Sauerkraut

10min.chef's picture
Ingredients
  Pork chops 12 Ounce, 2 thick cut
  Wine mustard 4 Teaspoon
  Vegetable oil 1 Tablespoon
  Potatoes 2 , cut into 1 inch cubes
  Onion 1 Medium, chopped
  Apple 1 Medium, firm, cored and chopped
  Dried currants 2 Tablespoon
  Sauerkraut 1 Cup (16 tbs)
Directions

GETTING READY
1) Wash the pork and place on paper towels.

MAKING
2) In a bowl, combine 1 teaspoon mustard with 1/2 teaspoon oil and use to brush over the chops.
3) Preheat the broiler and slightly lower the rack from the regular position.
4) Place the chops on the rack and broil for 14 to 16 minutes on each side.
5) While the chops are cooking, add potatoes to boiling salted water and drain when done.
6) In a skillet, add 2 to 3 teaspoons oil and heat.
7) Stir in the onion and apple and cook for 3 to 4 minutes.
8) Add 3 teaspoons mustard and currants.
9) Mix well and cook for 5 to 6 minutes, then add the potatoes.
10) Drain the sauerkraut, rinsing if too salty. Stir in gently, and heat well, lb

SERVING
11) Leaving the liquid in the pan, use a slotted spoon to drain the potato mix and plate up next to chops.
12) Drizzle the pan juices over the chops and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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