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Pork with Apples and Yams

10min.chef's picture
Ingredients
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), pressed
  Fresh rosemary/1/2 teaspoon dried rosemary 1 Teaspoon, chopped
  Pork loin medallions 12 Ounce (2 To 4, Thick-Cut, Or Chops)
  Yams 2 Small, unpeeled and sliced
  Apples 2 Medium, medium cored and sliced
  Onion 1 Medium, sliced
  Red wine 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a Dutch oven or casserole, add oil and heat.
2) Mix in garlic and rosemary.
3) Add the pork and brown well.
4) Take out the pork and place in layers, alternating between yams, apples, and onion.
5) Arrange pork on top and add the wine.
6) Place lid and bake at 350 degrees for 30 minutes.

SERVING
7) Garnish with few apple slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

Rate It

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4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 222 mg74%

Sodium 215.4 mg9%

Total Carbohydrates 151 g50.3%

Dietary Fiber 23.7 g94.9%

Sugars 40.7 g

Protein 81 g161%

Vitamin A 14.5% Vitamin C 140.3%

Calcium 15% Iron 16.5%

*Based on a 2000 Calorie diet

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Pork With Apples And Yams Recipe