You are here

Pork Chops With Apple Raisin Sauce

Southern.Crockpot's picture
Ingredients
  Rice 1 Pound (1 bag Success)
  Lean pork chops 4
  Salt To Taste
  Vegetable oil 1 Tablespoon
  Onion slices 4
  Apple juice 1 1⁄4 Cup (20 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Instant beef broth/Bouillon cubes 2 Ounce (2 packets)
  Raisins 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
Directions

MAKING
1. In a saucepan, cook the rice according to the package directions.
2. When cooked, drain, fluff, and keep warm.
3. Season the pork chops well.
4. In a large frying pan heat the oil
5. When hot but not smoking, sear the chops on both sides.
6. Remove the chops from the pan to a platter.
7. Add the onion and sauté them in the dripping until soft and golden.
8. Remove to a platter and keep aside.
9. Stir in the apple juice, catsup, mustard and beef broth.
10. Simmer, stirring
11. Return the chops to the sauce.
12. Cover and cook the chops until tender.

FINALIZING
13. Remove the chops to serving platter, cover with foil and keep warm.
14. Into the sauce, stir in the raisins and cornstarch blended with a little water.
15. Cook, stirring until the sauce is thick, about 5 minutes.

SERVING
16. Arrange chops on a bed of rice on each of the dinner plates and top with onion rings.
17. Spoon the sauce over the chops and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.29722
Average: 4.3 (18 votes)