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Country Comfort Ribs

Southern.Crockpot's picture
Ingredients
  Spare ribs 5 Pound (1 1/2 pounds per serving)
For barbecue sauce
  Tomato sauce 1⁄2 Cup (8 tbs)
  Cream of cocom 1⁄2 Cup (8 tbs) (Ao CASA)
  White vinegar 4 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Oil 3 Tablespoon
  Salt 1 Teaspoon
  Onion 1 Medium, finely chopped
  Bacon grease/3 slices finely chopped bacon 4 Tablespoon
  Southern comfort 1⁄2 Cup (8 tbs)
  Spicy catsup 1 Pint
  Lemon 1 , juiced
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Chili powder 1⁄2 Teaspoon
Directions

GETTING READY
1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like.
2. Slip paring knife under skin at end of rib and separate from bone.
3. Grip skin with paper towel and peel back from bone
4. Heat the oven to 350 degrees F.

MAKING
5. In a large casserole, heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side.
6. Remove and arrange ribs in a roasting pan.
7. In the drippings, lightly brown onion in bacon grease or cook with chopped bacon.
8. Remove from heat.
9. Add catsup and SOUTHERN COMFORT stir.
10. Add remaining ingredients for sauce and simmer slowly for 10 minutes.
11. Pour the sauce over the ribs.
12. Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and sticky.

SERVING
13. Serve the ribs hot spooning the sauce from the pan over them. Allow 1 pound per person.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
4

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