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Pork Chops In Plum Sauce

chef.jackson's picture
Ingredients
  Pork loin chops 4 (1 1/2 inch thick)
  Salt To Taste
  Pepper To Taste
  Sage 1 Teaspoon
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Plums with tapioca junior food 7 3⁄4 Ounce (1 jar)
  Grated lemon rind 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Tawny port 1⁄2 Cup (8 tbs) (Taylor New York State)
Directions

GETTING READY
1. Trim the excess fat from the pork chops.
2. Season flour with salt and pepper and sage.
3. Dredge the chops with the seasoned flour.

MAKING
4. In a large frying pan, melt the butter over medium-high heat.
5. Sear the chops on both sides in the butter until browned.
6. Drain off the fat from the pan.
7. Combine the plums with lemon rind, cinnamon, cloves, and port. Blend well.
8. Pour the sauce over the chops.
9. Reduce heat, cover, and simmer the chops for 40 to 45 minutes or until they are tender cooked.

SERVING
10. Arrange chops on dinner plates.
11. Spoon the sauce over the chops and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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